DEPOSIT DANA PEPE CAN BE FUN FOR ANYONE

Pecorino Romano is the cheese of option for a conventional Cacio e Pepe recipe because of its sharp, tangy flavor profile that complements the pungent kick of black pepper. Constructed from sheep’s milk, it's got a crumbly texture in addition to a salty Chunk, meaning you don’t really need to include A lot, if any, salt into the pasta drinking